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  In the evening you can tantalize your palate in our á la carte restaurant. How about Oryx medallions with green pepper sauce, pasta and vegetables, for example? Or fried sole, au naturel or in batter, with parsley potatoes and spinach? Our restaurant is open to our house guests and their friends or business partners. We specialize in Namibian venison and fish dishes from the Atlantic coast and also offer a sumptuous salad buffet. Superb wines from renowned South African estates complete the gourmet delights.  
     
 
   
   
 
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  When it comes to desserts we cannot deny our origins: our menu contains sweets like Palatschinken (a type of pancake) with apricot preserve or Topfennockerl (cottage cheese dumplings) in bread crumbs – prepared according to original Austrian recipes, of course.  
  Our restaurant is open Sunday to Friday from 18h30 to 21h00; we are closed on Saturdays.  
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